Hospo Dojo Podcast
Hospo Dojo Podcast
Latest Episodes
Building a Hospitality Brand That Lasts: The Knafeh Bakery Story
What does it really take to build a hospitality business that cuts through noise without losing its soul? In this episode, Paul Ayyash sits down with Ameer El-Issa, co-founder and creative director of Knafeh Bakery, of the most...
Award-Winning Pastry Chef Philip Khoury on Reinventing Pastry
How do you rethink pastry at the highest level without compromising flavour, texture, or the craft behind it? In this episode, Paul sits down with Philip Khoury, award-winning pastry chef, author, and former Head Pastry Chef at ...
From Naples to Sydney: The Regina Pizzeria Story w/ Matteo Ernandes & Emanuele Riemma
How do two Italian chefs turn friendship, discipline, and a love for pizza into a restaurant that’s redefining modern Italian pizza? In this episode, Paul si...
From the Kitchen to the World Stage: Feeding Nations with Meat & Livestock Australia with Sam Burke
What does it take to represent Australian meat on the world stage? In this episode, Paul sits down with Sam Burke, Corporate Chef at Meat & Livestock Australia (MLA) - a man who’s spent more than three decades shaping how Australia...
